Title: Raspberry Creme Brulee
Categories: Dessert Diet Lowfat
Yield: 6 Servings

2	c	Milk, non-fat
2	tb	Dry milk powder, non-fat
3/4	c	Egg substitute
1/3	c	Sugar
1	ts	Vanilla extract
30		Raspberries, fresh
3	ts	Sugar

Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.

Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of calories from fat, 25 g carbohydrates, 7 g protein.

From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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